Okay, so I've been seeing this "Texas Rice Spread" thing all over the internet, and you know I gotta try it! Seems simple enough, and I had most of the ingredients already.
Getting Started
First, I grabbed my trust I ?try rice cooker. I mean, who doesn't love perfectly cooked rice with zero effort? I threw in two cups of long-grain rice, some water, and a pinch of salt. Easy peasy.
While the Rice Cooked...
While the rice was doing its thing, I started prepping the other stuff. I diced up some onion – not too fine, I like a little bit of crunch. Then I minced some garlic. Don't be shy with the garlic, folks, it's the heart of the flavor!
I also opened a can of diced tomatoes and a can of green chilies. I'm all about that little kick of spice.
Bringing it All Together
Once the rice was cooked, I fluffed it with a fork. Nobody likes sticky, clumpy rice. Then, I heated up a big skillet with a little bit of olive oil. I tossed in the onions and garlic and cooked them until they were nice and soft.
Next, I added ground beef to the pan. Once the beef was brown, I stirred in the tomatoes, green chilies, and a good helping of chili powder. Time for the rice to be added in.
The Finishing Touches
I let everything simmer for a bit, just to let the flavors meld together. You know, get to know each other. Finally, I sprinkled some shredded cheddar cheese on top and let it melt all gooey and delicious.
The Verdict
Okay, this Texas Rice Spread is seriously good! It's hearty, flavorful, and super easy to make. I served it up with some tortilla chips, and it was the perfect comfort food. Definitely adding this to my regular rotation!
- Use your favoriate seasoning.
- Add some black beans if you like.
